FOOD TREND : PLATED SERVICE
FOOD TREND: MINI AND PERSONALIZED EVERYTHING!
FOOD TREND: MINI PLATED FOOD STATIONS
DRINK TREND: ELEVATED COCKTAILS
DRINK TREND: TRAVELING COCKTAIL CARTS
Unique cocktail service has never been more popular. Not only is it a great addition to the dining experience and menu selection, it creates an entertainment factor that can be unique to each event and couple. A speciality cocktail bar cart, whisky tasting cart or even margarita cart can be a fun way to incorporate your hard liquor without the need to have a full bar operating. Get creative with it! We reccomend no more than two cocktail options per cart, It also allows guests to stay in their bubbles and have the service come to them to help avoid mingling and bar lineups. Not serving alcohol? Use this idea for a traveling dessert cart!
DRINK TREND: WINE PAIRING
Wine pairing is a wonderful addition to a plated menu, making the food service a full experience and less time at the bar during the reception creating a safer environment as well with limited lineups. Don’t know where to start? Our bar team can help create the perfect pairing for your menu or customize it with some of your favourites for guests to enjoy.
See more from our take on trends for this season along with other Canadian event experts on the WeddingBells blog here!
CREDITS & SOURCES
Shoot Director: Carlyanne Pruger of White Table Catering
Photo Credits: Brooklyn D Photography
Florals: Deborah Lee Designs
Stationary: Emily Cuthburt Designs
Crystal and Gold Rimmed Glassware, Plates, Napkins: Winstons
Wine Glasses, Table Linen, Flatware: Pedersens
Chairs, Chargers, Decanters: Bespoke Decor
Candles and Holders: Ruffled Rose
Champagne Saucers, Marble tray, Boards, Gold Bar Carts: White Table Catering
Model: Courtenay Hendersen
Dress: Everything But the Groom
Venue: Airside Event Spaces