Menu
It’s all in
the details
When you choose White Table Catering Co., you can expect an outstanding experience from the start of your planning to the end of your event. Our renowned event specialists will help you organize every last dining-related detail, from custom cocktails and menu options to rental coordination and floor plans. We work with a number of industry vendors to create stunning, cohesive dining experiences.
Our highly skilled kitchen staff craft flavorful, eye-catching meals from local, seasonal ingredients to accommodate any dietary needs or preferences. Your food will be cooked on site and served fresh from our kitchen, no matter where your event is held. Everyone at White Table is passionately committed to making your occasion one to remember with delicious food and impeccable service.
When you choose White Table Catering Co., you can expect an outstanding experience from the start of your planning to the end of your event. Our renowned event specialists will help you organize every last dining-related detail, from custom cocktails and menu options to rental coordination and floor plans. We work with a number of industry vendors to create stunning, cohesive dining experiences.
Our highly skilled kitchen staff craft flavorful, eye-catching meals from local, seasonal ingredients to accommodate any dietary needs or preferences. Your food will be cooked on site and served fresh from our kitchen, no matter where your event is held. Everyone at White Table is passionately committed to making your occasion one to remember with delicious food and impeccable service.
CEO & Founder
Mark learned early on to cook from his Oma and loved the joy of putting on a meal for his family. That love never faded. After studying French Culinary Arts at VCC, he gained his first Chef position leading banquets at the age of 20. This sparked his passion for leading large-scale events. After gaining his Red Seal and a B.A in Pastoral Leadership, he created his first catering company. In 2015, he asked his wife Carlyanne to join him as Creative Director and together they rebranded and relaunched as White Table Catering. Now leading a team full of passionate and talented individuals, Mark measures his success by the success of those around him.
Owner & Creative Director
Carlyanne’s creative eye and high attention to detail are responsible for White Table’s distinctly elegant style. Her ability to curate beautiful spaces and settings have led to local and national press for the company. The first styled shoot where Carly directed, planned and coordinated more than 20 vendors was featured in Wedding Bells magazine. She has extensive experience leading teams and coordinating large events, and holds two bachelor’s degrees from UBC. While Carly enjoys using her skills to create memorable events that uniquely suit each client’s vision, her greatest love & accomplishment is being the mother of three boys. @carlyannepruger
General Manager
Sales Director
Events Director
Executive Chef
Operations Director
Sous Chef
Event Specialist
Event Specialist
Event Specialist
Creative Designer & Marketing
Hangar Venue & Staffing Coordinator
Hangar Venue & Logistics Support
Pastry Chef
Cook
Operations/Event Cook
Event Support Team
Event Support Team
PRESS PUBLICATIONS
PRESS PUBLICATIONS
Online PUBLICATIONS
ONLINE PUBLICATIONS
