IT'S ALL IN THE DETAILS

When you choose White Table Catering Co., you can expect an outstanding experience from the start of your planning to the end of your event. Our renowned event specialists will help you organize every last dining-related detail, from custom cocktails and menu options to rental coordination and floor plans. We work with a number of industry vendors to create stunning, cohesive dining experiences.

Our highly skilled kitchen staff craft flavorful, eye-catching meals from local, seasonal ingredients to accommodate any dietary needs or preferences. Your food will be cooked on site and served fresh from our kitchen, no matter where your event is held. Everyone at White Table is passionately committed to making your occasion one to remember with delicious food and impeccable service.

OUR TEAM

Mark Pruger

CEO & Founder

CARLYANNE PRUGER

Owner & Creative Director

Barry Bibby

General Manager

JASON HARPER

Culinary Director

Courtenay Henderson

Sales Director
(Maternity Leave)

BRITTANY SAARI

Corporate & Okanagan Event Sales

Broderick Fladmark

Head Event Chef

Alex Pruger

Event Team Leader & Event Specialist

Alexandria Barboutis

Event Specialist

Cassidy Braun

Event Specialist

Ben Ethier

Operations Director

Rafe Gilmore

Sous Chef

Pedro Acosta

Junior Sous Chef

Marnie James

Hangar Venue & Staffing Coordinator

Joshua Singh

Cook & Hangar Venue Support

Mary Ellen Moore

Event Cook

Avri Bell

Event Cook

Cecile Boillat

Event Cook

Marcus Veri

Event Chef

Krista Ganes

Event Support Team

PETER WOLFE

Operations Support

ALY BERNARDI

Event Manager

Juliana  Nogacz

Event Manager

Victoria Williams

Event Manager

Christina Zabellos

Event Manager

Claudia Rodriguez

Event Manager

Julia mahler

Event Manager

Melissa soh

Event Manager

PRESS

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PRESS

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ONLINE PUBLICATIONS

ONLINE PUBLICATIONS