It’s all in

the details

When you choose White Table Catering Co., you can expect an outstanding experience from the start of your planning to the end of your event. Our renowned event specialists will help you organize every last dining-related detail, from custom cocktails and menu options to rental coordination and floor plans. We work with a number of industry vendors to create stunning, cohesive dining experiences.

Our highly skilled kitchen staff craft flavorful, eye-catching meals from local, seasonal ingredients to accommodate any dietary needs or preferences. Your food will be cooked on site and served fresh from our kitchen, no matter where your event is held. Everyone at White Table is passionately committed to making your occasion one to remember with delicious food and impeccable service.

When you choose White Table Catering Co., you can expect an outstanding experience from the start of your planning to the end of your event. Our renowned event specialists will help you organize every last dining-related detail, from custom cocktails and menu options to rental coordination and floor plans. We work with a number of industry vendors to create stunning, cohesive dining experiences.

Our highly skilled kitchen staff craft flavorful, eye-catching meals from local, seasonal ingredients to accommodate any dietary needs or preferences. Your food will be cooked on site and served fresh from our kitchen, no matter where your event is held. Everyone at White Table is passionately committed to making your occasion one to remember with delicious food and impeccable service.

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Mark Pruger

CEO & CULINARY DIRECTOR
Mark is passionate about bringing teams together to accomplish big plans and dream big ideas. That’s why he began White Table with his wife, Carlyanne, in 2015. Mark grew up loving big flavours and that prompted his career start studying classical French culinary arts at VCC. Afterwards, he moved up to lead his first banquet kitchen at age 19. Having completed his Red Seal in Culinary Arts through Grouse Mountain’s fine dining restaurant and then earning a bachelor’s degree in Pastoral Theology, Mark’s leadership style and dedication to culinary and business excellence help set White Table apart.

CARLYANNE PRUGER

CO-OWNER & CREATIVE DIRECTOR
Carlyanne’s creative eye and high attention to detail are responsible for White Table’s distinctly elegant style. Her ability to curate beautiful spaces and settings have led to local and national press for the company. The first styled shoot where Carly directed, planned and coordinated more than 20 vendors was featured in Wedding Bells magazine. She has extensive experience leading teams and coordinating large events, and holds two bachelor’s degrees from UBC. While Carly enjoys using her skills to create memorable events that uniquely suit each client’s vision, her greatest love and accomplishment is being the mother of three boys. @carlyannepruger

Barry Bibby

EXECUTIVE CHEF
Originally from Trinidad and Tobago, Barry grew up in and around the kitchen as his mother ran a successful catering business for many years. He also operated his own private dining company, offering multi-course plated meals to clients in the comfort of their own homes. Being an avid learner and keen on refining his skills, Barry enrolled at the Northwest Culinary Academy of Vancouver to study Pastry, Artisan Bread & Culinary Arts. His dedication to excellence, high attention to detail, passion and energy make him a valuable member of the White Table team. @bbibby

Courtenay Henderson

SALES DIRECTOR & EVENT SPECIALIST
With more than 10 years of experience in the event planning industry, Courtenay coordinates, communicates and problem solves with ease. She loves being a part of special days and appreciates opportunities to build lasting connections with clients. On the White Table team, Courtenay orchestrates our serving staff, making meal service move smoothly and look effortless. When she is off the clock, Courtenay can be found leading classes at SPINCO or spending time with her three kids. @cocohends

ROBBIE BROOKS

SOUS CHEF
Robbie was born and raised in Vancouver but most recently lived in the San Francisco Bay Area for six years. There his passion for cooking led him to work in some of the best restaurants in the city, including Michelin Star, Boulevard and National Award-Winning Che Fico. With a natural talent and dedication, Robbie rapidly advanced to sous chef. There he was afforded tremendous opportunities to work with top chefs and gained invaluable industry experience. Now he is looking forward to reconnecting with his hometown and working as a valuable member of the White Table Team. @robbiejbrooks

Mark Pruger

CEO & CULINARY DIRECTOR
Mark is passionate about bringing teams together to accomplish big plans and dream big ideas. That’s why he began White Table with his wife, Carlyanne, in 2015. Mark grew up loving big flavours and that prompted his career start studying classical French culinary arts at VCC. Afterwards, he moved up to lead his first banquet kitchen at age 19. Having completed his Red Seal in Culinary Arts through Grouse Mountain’s fine dining restaurant and then earning a bachelor’s degree in Pastoral Theology, Mark’s leadership style and dedication to culinary and business excellence help set White Table apart.

CarlyAnne Pruger

CO-OWNER & CREATIVE DIRECTOR
Carlyanne’s creative eye and high attention to detail are responsible for White Table’s distinctly elegant style. Her ability to curate beautiful spaces and settings have led to local and national press for the company. The first styled shoot where Carly directed, planned and coordinated more than 20 vendors was featured in Wedding Bells magazine. She has extensive experience leading teams and coordinating large events, and holds two bachelor’s degrees from UBC. While Carly enjoys using her skills to create memorable events that uniquely suit each client’s vision, her greatest love and accomplishment is being the mother of three boys. @carlyannepruger

Barry Bibby

EXECUTIVE CHEF
Originally from Trinidad and Tobago, Barry grew up in and around the kitchen as his mother ran a successful catering business for many years. He also operated his own private dining company, offering multi-course plated meals to clients in the comfort of their own homes. Being an avid learner and keen on refining his skills, Barry enrolled at the Northwest Culinary Academy of Vancouver to study Pastry, Artisan Bread & Culinary Arts. His dedication to excellence, high attention to detail, passion and energy make him a valuable member of the White Table team. @bbibby

Courtenay Henderson

SALES DIRECTOR & EVENT SPECIALIST
With more than 10 years of experience in the event planning industry, Courtenay coordinates, communicates and problem solves with ease. She loves being a part of special days and appreciates opportunities to build lasting connections with clients. On the White Table team, Courtenay orchestrates our serving staff, making meal service move smoothly and look effortless. When she is off the clock, Courtenay can be found leading classes at SPINCO or spending time with her three kids. @cocohends

ROBBIE BROOKS

SOUS CHEF
Robbie was born and raised in Vancouver but most recently lived in the San Francisco Bay Area for six years. There his passion for cooking led him to work in some of the best restaurants in the city, including Michelin Star, Boulevard and National Award-Winning Che Fico. With a natural talent and dedication, Robbie rapidly advanced to sous chef. There he was afforded tremendous opportunities to work with top chefs and gained invaluable industry experience. Now he is looking forward to reconnecting with his hometown and working as a valuable member of the White Table Team. @robbiejbrooks

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