Menu
It’s all in
the details
When you choose White Table Catering Co., you can expect an outstanding experience from the start of your planning to the end of your event. Our renowned event specialists will help you organize every last dining-related detail, from custom cocktails and menu options to rental coordination and floor plans. We work with a number of industry vendors to create stunning, cohesive dining experiences.
Our highly skilled kitchen staff craft flavorful, eye-catching meals from local, seasonal ingredients to accommodate any dietary needs or preferences. Your food will be cooked on site and served fresh from our kitchen, no matter where your event is held. Everyone at White Table is passionately committed to making your occasion one to remember with delicious food and impeccable service.
When you choose White Table Catering Co., you can expect an outstanding experience from the start of your planning to the end of your event. Our renowned event specialists will help you organize every last dining-related detail, from custom cocktails and menu options to rental coordination and floor plans. We work with a number of industry vendors to create stunning, cohesive dining experiences.
Our highly skilled kitchen staff craft flavorful, eye-catching meals from local, seasonal ingredients to accommodate any dietary needs or preferences. Your food will be cooked on site and served fresh from our kitchen, no matter where your event is held. Everyone at White Table is passionately committed to making your occasion one to remember with delicious food and impeccable service.
Founder & Owner
Mark is passionate about bringing teams together to accomplish big plans and dream big ideas. That’s why he began White Table with his wife, Carlyanne, in 2015. Mark grew up loving big flavours and that prompted his career start studying classical French culinary arts at VCC. Afterwards, he moved up to lead his first banquet kitchen at age 19. Having completed his Red Seal in Culinary Arts through Grouse Mountain’s fine dining restaurant and then earning a bachelor’s degree in Pastoral Theology, Mark’s leadership style and dedication to culinary and business excellence help set White Table apart.
Owner & Creative Director
Carlyanne’s creative eye and high attention to detail are responsible for White Table’s distinctly elegant style. Her ability to curate beautiful spaces and settings have led to local and national press for the company. The first styled shoot where Carly directed, planned and coordinated more than 20 vendors was featured in Wedding Bells magazine. She has extensive experience leading teams and coordinating large events, and holds two bachelor’s degrees from UBC. While Carly enjoys using her skills to create memorable events that uniquely suit each client’s vision, her greatest love & accomplishment is being the mother of three boys. @carlyannepruger
General Manager
Event Specialist
Culinary Director
Head Chef
Sales Director & Event Specialist
Menu Development
Event & Venues Director
Sous Chef
Event Cook & Operations
Staffing Coordinator & Operations
Creative Designer & Social Media Coordinator
Founder & Owner
Mark is passionate about bringing teams together to accomplish big plans and dream big ideas. That’s why he began White Table with his wife, Carlyanne, in 2015. Mark grew up loving big flavours and that prompted his career start studying classical French culinary arts at VCC. Afterwards, he moved up to lead his first banquet kitchen at age 19. Having completed his Red Seal in Culinary Arts through Grouse Mountain’s fine dining restaurant and then earning a bachelor’s degree in Pastoral Theology, Mark’s leadership style and dedication to culinary and business excellence help set White Table apart
Owner & Creative Director
Carlyanne’s creative eye and high attention to detail are responsible for White Table’s distinctly elegant style. Her ability to curate beautiful spaces and settings have led to local and national press for the company. The first styled shoot where Carly directed, planned and coordinated more than 20 vendors was featured in Wedding Bells magazine. She has extensive experience leading teams and coordinating large events, and holds two bachelor’s degrees from UBC. While Carly enjoys using her skills to create memorable events that uniquely suit each client’s vision, her greatest love & accomplishment is being the mother of three boys. @carlyannepruger
General Manager
Sales Director & Event Specialist
Culinary Director
Event & Venues Director
Event Specialist
Menu Development
Head Chef
Sous Chef
Event Cook & Operations
Staffing Coordinator & Operations
Creative Designer & Social Media Coordinator
PRESS PUBLICATIONS
PRESS PUBLICATIONS
Online PUBLICATIONS
ONLINE PUBLICATIONS
