Food tastes best straight from the farm. That’s why we’re proud to work closely with farmers and suppliers within the Fraser Valley, using their high-quality fruit and vegetables, meat and cheese whenever possible to craft your meals. We are passionate about building strong relationships with local farmers, supporting our agricultural industry, and finding sustainable, seasonal options for our menu offerings.
Our passionate, highly-trained chefs place a high level of care and attention to all the food made. You can expect well-crafted seasonal meals, freshly baked bread. Every plate is masterfully arranged to showcase the stunning ingredients. And because food tastes best straight from the oven, each meal is cooked, assembled and served straight from our on-site or mobile kitchen to your table for the best dining experience.