VALENTINES DINNER PACKAGE

Let us take care of the cooking! Our Valentines Dinner package comes ready to heat, garnish and serve. You can skip the shopping list, stores, mess, prep, and clean up while using our simple step by step instructions. Valentines dinner just got easier! All of your items have been carefully crafted by the White Table Kitchen Team to give you an elevated traditional meal at home. Serves an average of 2 adults.

Menu

Carrot & Citrus  

salad of glazed & roasted carrots, orange segments, baby beets,  cashew crema, chickpea dukkah. V   V+  GF

Braised Short Rib Bordelaise

short rib of beef, caramelized onion jam,  lemon zest gremolata,  bordelaise sauce, pommes paillasson, parsnip & onion purée.  DF   GF

or

Vegetarian / Vegan Sub: Confit Artichoke

lemon olive oil, caponata of winter vegetables, pommes paillasson, parsnip & onion purée.  V   V+  GF

Tarte au Chocolate Orange 

pâté sucrée, 70% chocolate ganache custard, pistachio,  white chocolate, candied citrus. V

 

Delivery and Local Pickup options will be on February 14th between 10 pm -4 pm

Local Pickup is at 30462 Liberator Ave, Abbotsford, BC V2T 6H5

Call 604-283-3993 on arrival for contactless pickup.

“The Finishing Touches” Add Ons available: champagne, wine and florals.

The order cut off date is Feb 10th at 12 pm.

$128.00

Clear

Description

Let us take care of the cooking! Our Valentines Dinner package comes ready to heat, garnish and serve. You can skip the shopping list, stores, mess, prep, and clean up while using our simple step by step instructions. Valentines dinner just got easier! All of your items have been carefully crafted by the White Table Kitchen Team to give you an elevated traditional meal at home. Serves an average of 2 adults.

Menu

Carrot & Citrus  

salad of glazed & roasted carrots, orange segments, baby beets,  cashew crema, chickpea dukkah. V   V+  GF

Braised Short Rib Bordelaise

short rib of beef, caramelized onion jam,  lemon zest gremolata,  bordelaise sauce, pommes paillasson, parsnip & onion purée.  DF   GF

or

Vegetarian / Vegan Sub: Confit Artichoke

lemon olive oil, caponata of winter vegetables, pommes paillasson, parsnip & onion purée.  V   V+  GF

Tarte au Chocolate Orange 

pâté sucrée, 70% chocolate ganache custard, pistachio,  white chocolate, candied citrus. V

 

Delivery and Local Pickup options will be on February 14th between 10 pm -4 pm

Local Pickup is at 30462 Liberator Ave, Abbotsford, BC V2T 6H5

Call 604-283-3993 on arrival for contactless pickup.

“The Finishing Touches” Add Ons available: champagne, wine and florals.

The order cut off date is Feb 10th at 12 pm.

Additional information

Choose Your Package:

1 Shortrib Entree + 1 Vegan Artichoke Entree, 2 Vegan Artichoke Entree's, 2 Short Rib Dinner Entree's

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