There was laughter. There were warm conversations. Clinks of cups, and good food had. And most of all, there was love. Oh, so much love.
Set on a beautiful property of a family friend’s home – Saschie and Roman’s wedding day was carefully, and beautifully orchestrated. They ensured that the flow of the evening would be seamless, from one transition to the next and that their guests would be treated to well during every moment. My goodness, did we love the change of the order of events that night! S&R made time to mingle and hang with their friends & family during a cocktail hour first – our flambeed prawn station made an appearance! The evening moved right along to a long table dinner under a custom created canopy of drapes and floral numbers. S&R chose to keep the intimate feel by having a family style dinner, with the couple’s personal favourites of Summer Linguini and BBQ Smoky Chicken Thighs on the menu. Their night shifted to an elegant and romantic ceremony under a backdrop of candles and hovering string lights. Of course, with Saschie & Roman’s love for dance (that’s how they met!), you know the dance floor was hopping afterwards! Including an organized number by the groom ?
A million thank you’s to the couple, and everyone involved! To say the least, this night was a BEAUTY. You’ll believe us more when you take a peek yourself below!
Saschie and Roman’s wedding is currently featured in the Spring/Summer 2019 issue of Wedding Bells Magazine. Pick up your own copy, and read more on the details of their day!
The Team
Event Planning: Epic Events
Catering, Rental Coordination, Set-Up and Bar: White Table Catering, ice cream provided by Earnest Ice Cream
Florals: Greenstems
Photography: Shari & Mike
Photobooth: The Collective You
Live Music: Omar Khan
Bridal Gown: Bisou Bridal
Venue: Private Residence, Fort Langley, B.C.